Salsa Mexican: Cuisine for Real Machos!

A COMFORTABLE MEXICAN RESTAURANT ON THE PAINTED DUBAI'S WATERFAST "MARINA WALK" COSES A LITTLE AWAY FROM OTHER RESTAURANTS OF LATIN AMERICAN CUISINE. BUT IT IS NOT AT ALL IN ITS LOCATION ...

Firstly, despite the unconditional popularity of the restaurant in the evenings, you will not feel the hustle and bustle here. A relaxing atmosphere surrounded by flower beds, beautiful views of the moored snow-white yachts.

Is this what we expect from a restaurant with the sonorous name "Salsa"? His chef, Adolfo Alejandro Perez Montano, in spite of his true Mexican origin, slightly adapted the traditional hot and spicy dishes, leaving them with a traditional Mexican classic base, to which you can add spiciness at the request of the guest. Thus, everyone will find here a dish to their taste. Even if you are on a diet and just come for a company with friends, you can always order yourself a fragrant hookah, tea or an original fruit cocktail - the atmosphere is conducive to communication and relaxation.

The restaurant's interior is dominated by the traditional colors of sunny Mexico: orange, coffee and sand. Pictures and sombrero hats are hung on the walls, and colorful ponchos are laid out here and there on simple, comfortable furniture. As long as the weather allows, you can enjoy the sea breeze in the "garden" of the walking alley on the pier, and when the temperature rises, the open terrace will be equipped with air conditioning, which also can not but rejoice.

Summer is ahead, so chef Alejandro Montano already offers a special menu with light dishes and snacks of Latin American cuisine. Closer to the fall, it is planned to completely re-equip the restaurant’s atmosphere and update the menu, so check out Salsa right now to have something to compare with in the fall! Yes, if you like cuisine for real machos and know how to cook, here's a gift for you - a few branded recipes from Alejandro Montano himself! Enjoy ...

Watch the video: Easy Red Salsa Recipe - Salsa Roja de Chile Arbol (April 2024).